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Newer Maytag ranges built by Whirlpool



Maytag Range

AquaLift Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odour-free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200 degrees F (93 degrees C), -Oven Cooling- will appear in the display and the Clean cycle will not be activated until the oven cavity cools down.

To Clean:

Remove all racks and accessories from the oven cavity and wipe excess soil. Use a plastic scraper to remove easily removed soils.

Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto the bottom of the empty oven and close the oven door.

Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.

Press AQUALIFT SELF CLEAN and then the Start keypad on the oven control panel.

Allow 40 minutes for cleaning and cool down. A beep will sound when the Clean cycle is complete.

Press the Cancel keypad at the end of the cycle. Cancel may be pressed at any time to stop the Clean cycle.

Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.

If any soils remain, remove them with a non-scratch scrubbing sponge or plastic scraper. Additional Clean cycles may be run to help remove the stubborn soils.

Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads, may cause permanent damage to the porcelain surface of the oven interior.

For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom.

Additional AquaLift Technology Cleaning Kits may be obtained by ordering a Oven cleaning kit.



Maytag Range

Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks, aluminum foil, and, on some models, the temperature probe from the oven.

The oven light is disabled during the Self-Cleaning cycle.

The Self-Cleaning cycle is time adjustable between 2 hours 30 minutes and 4 hours 30 minutes in 30-minute increments. Suggested clean times are 2 hours 30 minutes for light soil and 4 hours 30 minutes for heavy soil. The last 30 minutes of the cycle is for cooldown.

To Self-Clean:

Press SELF CLEAN.

Press the Temp/Time + or - keypad to enter the desired Self-Cleaning cycle time.

Press START.

The oven door will automatically lock. The Door Locked and Clean indicator lights will be displayed. The time remaining will also be displayed.

When the Self-Cleaning cycle is complete and the oven cools, the Door Locked and Clean indicator lights will turn off.

When the oven is completely cooled, remove ash with a damp cloth.

Before cleaning, make sure all controls are OFF and the oven and cooktop are cool.



Maytag Range

The oven light is disabled during the Self-Cleaning cycle.

Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks, aluminum foil, and, on some models, the temperature probe from the oven.

Cleaning Level

To Self-Clean:

Close the oven doors, and then press SELF CLEAN.

Press the Time/Temp + or - keypad to select the desired oven to clean.

Press the Time/Temp + or - keypad to select the desired clean level.

#1 (Quick) 2 hours, #2 2 hours & 30 minutes, #3 3 hours, #4 (reg) 3 hours & 30 minutes, #5 4 hours, #6 (Maxi) 4 hours 30 minutes.

Press START.

The oven doors will automatically lock.

When the Self-Cleaning cycle is complete and the oven cools, the oven doors will unlock.

When the oven is completely cooled, remove ash with a damp cloth.



Maytag Range

AquaLift Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odour-free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200 degrees F (93 degrees C), -Oven Cooling- will appear in the display and the Clean cycle will not be activated until the oven cavity cools down.

To Clean:

Remove all racks and accessories from the oven cavity and wipe excess soil. Use a plastic scraper to remove easily removed soils.

Pour 1 & 3/4 cups (14 oz [414 mL]) of distilled or filtered water onto the bottom of the empty oven and close the oven door.

Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.

Press AQUALIFT SELF CLEAN and then the Start keypad on the oven control panel.

Allow 40 minutes for cleaning and cool down. A beep will sound when the Clean cycle is complete.

Press the Cancel keypad at the end of the cycle. Cancel may be pressed at any time to stop the Clean cycle.

Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 1 & 3/4 cups (14 oz [414 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.

If any soils remain, remove them with a non-scratch scrubbing sponge or plastic scraper. Additional Clean cycles may be run to help remove the stubborn soils.

Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads, may cause permanent damage to the porcelain surface of the oven interior.

For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom.

Additional AquaLift Technology Cleaning Kits may be obtained by ordering a Oven cleaning kit.


Maytag Range

The oven light is disabled during the Self-Cleaning cycle.

Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks, aluminum foil, and, on some models, the temperature probe from the oven.

Cleaning Level

To Self-Clean:

Close the oven doors, and then press SELF CLEAN.

Press the Time/Temp + or - keypad to select the desired oven to clean.

Press the Time/Temp + or - keypad to select the desired clean level.

#1 (Quick) 2 hours, #2 2 hours & 30 minutes, #3 3 hours, #4 (reg) 3 hours & 30 minutes, #5 4 hours, #6 (Maxi) 4 hours 30 minutes.

Press START.

The oven doors will automatically lock.

When the Self-Cleaning cycle is complete and the oven cools, the oven doors will unlock.

When the oven is completely cooled, remove ash with a damp cloth.


Range, Stove and Oven parts




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